August Chef’s Tasting Menu at Hawks

An expression of the seasons and crafted to captivate.

The August Tasting Menu showcases the wealth of Summer’s harvest. This month Chef Ed is showcasing Brentwood Corn Pudding, Amberjack with Melon, Hand Made Beef Cheek Cappelletti and Grilled Wagyu Striploin!

Thoughtfully paired wines complete the journey. See the full menu below. 

About

Rooted in community, we take pride in our relationships with local farmers, purveyors, and guests who have made Hawks a destination for both special occasions and everyday indulgence. Whether you’re joining us for our Chef’s Tasting Menu or a beautifully prepared à la carte meal, we invite you to experience the hospitality and craftsmanship that define Hawks.

Menus

For over 17 years, Hawks has set the standard for fine dining in a warm, welcoming setting. Our menu reflects a deep respect for the finest seasonal ingredients, prepared with refined French and Italian techniques. From carefully crafted dishes to an exceptional wine list and cocktail program, every detail is designed to create an unforgettable dining experience.