Join us for Easter Brunch, Sunday, April 9

Reservations are now available from 10am - 3pm

Enjoy our prix fixe menu and just maybe you'll find an egg with a golden ticket!

To reserve a table, call us at 916-791-6200 or book online.

About

Open Table Diner Choice Award Winner since 2009 for Best Ambiance, California Cuisine and most romantic fine dining atmosphere.

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Led by Chefs Michael Fagnoni and Molly Hawks, Hawk’s kitchen is inspired by the local bounty of the Sacramento Valley, serving classically prepared seasonal fare.