May Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our May Tasting Menu celebrates spring’s bold flavors and fleeting delicacies - think foie gras macarons, black cod with preserved lemon, and lavender-kissed pavlova! Thoughtfully paired wines complete the journey. Full menu below. 

About

Rooted in community, we take pride in our relationships with local farmers, purveyors, and guests who have made Hawks a destination for both special occasions and everyday indulgence. Whether you’re joining us for our Chef’s Tasting Menu or a beautifully prepared à la carte meal, we invite you to experience the hospitality and craftsmanship that define Hawks.

Menus

For over 17 years, Hawks has set the standard for fine dining in a warm, welcoming setting. Our menu reflects a deep respect for the finest seasonal ingredients, prepared with refined French and Italian techniques. From carefully crafted dishes to an exceptional wine list and cocktail program, every detail is designed to create an unforgettable dining experience.