Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.
please note, we will be closed for dinner on sunday, april 5th
✨ APRIL Chef’s Tasting Menu at Hawks ✨
Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Rooted in community, we take pride in our relationships with local farmers, purveyors, and guests who have made Hawks a destination for both special occasions and everyday indulgence. Whether you’re joining us for our Chef’s Tasting Menu or a beautifully prepared à la carte meal, we invite you to experience the hospitality and craftsmanship that define Hawks.
For over 17 years, Hawks has set the standard for fine dining in a warm, welcoming setting. Our menu reflects a deep respect for the finest seasonal ingredients, prepared with refined French and Italian techniques. From carefully crafted dishes to an exceptional wine list and cocktail program, every detail is designed to create an unforgettable dining experience.
