Celebrate Valentine's Day with an unforgettable tasting menu designed for an elevated night out! Indulge in Dungeness Crab Salad, our house made Potato Gnocchi and Almond Wood Grilled Filet Mignon, thoughtfully paired with an optional luxury wine pairing experience.
While Saturday's reservations are limited, this special menu will also be featured on Friday and Sunday evening.
Reserve your table by following the link below, or give us a call at 916-791-6200.
Please note, our a la carte dinner menu will not be available Friday 2/13 - Sunday 2/15.
✨ february Chef’s Tasting Menu at Hawks ✨
Experience this season's elegance with our February Chef's Tasting Menu. Begin with a Sunchoke Panna Cotta with Kaluga Caviar, followed by Local Black Cod, succulent roasted Veal Sweetbreads and our classic Almond Wood Grilled Filet Mignon.
A thoughtfully crafted journey of flavor, sophistication and warmth!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Rooted in community, we take pride in our relationships with local farmers, purveyors, and guests who have made Hawks a destination for both special occasions and everyday indulgence. Whether you’re joining us for our Chef’s Tasting Menu or a beautifully prepared à la carte meal, we invite you to experience the hospitality and craftsmanship that define Hawks.
For over 17 years, Hawks has set the standard for fine dining in a warm, welcoming setting. Our menu reflects a deep respect for the finest seasonal ingredients, prepared with refined French and Italian techniques. From carefully crafted dishes to an exceptional wine list and cocktail program, every detail is designed to create an unforgettable dining experience.
