Join us for Easter Brunch, Sunday, April 9

Reservations are now available from 10am - 3pm

Enjoy our prix fixe menu and just maybe you'll find an egg with a golden ticket!

To reserve a table, call us at 916-791-6200 or book online.


Open Table Diner Choice Award Winner since 2009 for Best Ambiance, California Cuisine and most romantic fine dining atmosphere.


Led by Chefs Michael Fagnoni and Molly Hawks, Hawk’s kitchen is inspired by the local bounty of the Sacramento Valley, serving classically prepared seasonal fare.