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Dinner
First Course
Citrus and Rosemary Marinated Olives
Price:8
Purée of CAULIFLOWER Soup
–GREEN GARLIC SFORMATO,BLACK TRUFFLE, TRUMPET MUSHROOM
Price:15
WHITE DOG FARM LETTUCES
–PINE NUTS, WINTER CITRUS AND CANDIED GARLIC VINAIGRETTE
Price:14
Caesar Salad
–sourdough croutons, shaved parmesan, boquerones
Price:14
Potato Gnocchi
–CARIBBEAN SHRIMP, SPANISH CHORIZO AND GREEN GARLIC CREAM
Price:16
AHI TUNA TARTARE
–OROCCAN SPICED OIL, PINE NUTS, QUAIL EGG, TOAST POINTS
Price:22
House Made Charcuterie Plate
–terrines, pâtés and salumi, grilled bread
Price:26



Entrees
CAMPANELLE PASTA
–BURRATA, CHARRED BROCCOLINI, BLACK TRUMPET MUSHROOMS
Price:25
GRILLED BRANZINO
–MANILA CLAMS, PRESERVED, tOMATO, SAFFRON AND FENNEL NAGE
Price:42
SEARED DAYBOAT SCALLOPS
–PROSCIUTTO, SUNCHOKES, LEMON AND SAGE BROWN BUTTER
Price:44
TRUFFLED CHICKEN BALLOTINE
–BLACK TRUMPET MUSHROOMS, PÉRIGORD TRUFFLE, CELERY ROOT
Price:36
LIBERTY DUCK CONFIT
–TWIN PEAKS CITRUS, ROASTED BEETS, FRISÉE AND BACON
Price:34
ROASTED SONOMA DUCK BREAST
–SPRING ONION FARROTTO, CALIFORNIA PRUNES AND COGNAC JUS
Price:46
Bacon Cheeseburger
–wagyu beef, aged white cheddar, brioche bun, french fries
Price:25
Slow Roasted Short Rib BOURGUIGNON
–BABY CARROTS, TURNIPS, CREMINI MUSHROOMS, POMMES PURÉES
Price:46
almond Wood Grilled FILET MIGNON
–POMMES FONDANT, BLOOMSDALE SPINACH, SAUCE FORESTIÈRE
Price:65
Dessert
Dessert
THE HAWKS BAR
–LAYERED CHOCOLATE CANDY BAR, PEANUTS, MALT GELATO
Price:14
PETITE pecan PIE
–CANDIED LARDONS, BRÛLÉED BANANAS, VANILLA GELATO
Price:12
STEAMED LEMON PUDDING
–VANILLA ANGLAISE, CITRUS SEGMENTS, TUILLE
Price:13
WARM BRIOCHE BEIGNETS
–SALTED CARAMEL
Price:12
ARTISAN CHEESE PLATE
–LOCAL HONEY, MARCONA ALMONDS AND LAVASH
Price:12
DUO OF HOUSE MADE GELATOS
Price:8
DUO OF HOUSE MADE SORBETS
Price:8
Coffee by Chocolate Fish Coffee Roasters
KORU
–HONDURAS/BRAZIL BLEND
Price:5
SANTA LUCIA DECAF
–MEXICO
Price:5
FRENCH PRESS
–“MISTY VALLEY”, ETHIOPIA
Price:12
ESPRESSO
KORU ESPRESSO
Price:5
CAPPUCCINO
Price:6
LATTE
Price:6.5
Hot Tea Selections by Rishi Tea
GOLDEN CHAMOMILE (DECAF)
–herbal tea, mildly sweet, floral
Price:5
golden yunnan
–black tea, malty and rich, jammy sweetness
Price:5
earl grey
–black tea, rich and smooth
Price:5
jade cloud
–green tea, fresh and soothing, chestnut aroma
Price:5
Port & Dessert Wines by the GlasS
DOW’S LATE BOTTLED VINTAGE PORT 2016
Price:9
DOW’S 10 YEAR TAWNY PORT
Price:11
DOW’S 20 YEAR TAWNY PORT
Price:17
CHATEAU LARIBOTTE, SAUTERNES 2017
Price:15
ROYAL TOKAJI, 5 PUTTONYOS ASZÚ 2016
Price:27
FATTORIA DEL CERRO, VIN SANTO, MONTALCINO 201
Price:16
M. CHAPOUTIER, BANYULS RIMAGE 2017
Price:16
VIETTI CASCINETTA, MOSCATO D’ASTI, ITALY 2020
Price:10
SANDEMAN LBV, PORTO 2011
Price:16
PORT FLIGHT- DOWS 10YR, DOWS 20YR, DOWS 2016 LBV
Price:18
Dessert Libations
HOT BUTTERED BOURBON
–WALNUT BOURBON, ESPRESSO, VANILLA WHIP, BOURBON COOKIE
Price:20
STRUCK BY A SMOOTH CARAMEL
–SALTED CARAMEL INFUSED VANILLA VODKA, FRANGELICO,
DARK CHOCOLATE LIQUEUR, ESPRESSO AND SALTED CARAMEL CREAM
Price:20
Wine
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check. Visit our Heart of House page for more information.