May Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our May Tasting Menu celebrates spring’s bold flavors and fleeting delicacies - think foie gras macarons, black cod with preserved lemon, and lavender-kissed pavlova! Thoughtfully paired wines complete the journey. Full menu below. 

Menus

Cake Cutting

Our pastry team will gladly cut your cake and serve with our house made gelato.
Please note that any outside dessert will incur a fee of $8 per guest in your party.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Heart of House Surcharge

A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check.