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Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check. Visit our Heart of House page for more information.