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Dinner
First Course
Citrus and Rosemary Marinated Olives
Price:8
Purée of WHite corn soup
–charred brentwood corn and chimichurri
Price:14
WHITE DOG FARM LETTUCES
–SPRING VEGETABLES, CRISPY ARTICHOKES AND GOAT CHEESE
Price:14
SALT ROASTED BABY BEETS
–SAENG’S STRAWBERRIES, PICKLED RHUBARB AND CASHEW BUTTER
Price:14
Caesar Salad
–sourdough croutons, shaved parmesan, boquerones
Price:14
Potato Gnocchi
–PANCETTA, FAVA BEANS, TRUFFLED PECORINO, FRIED BLACK PEPPER
Price:16
ALBACORE AGUACHILE
–FRESNO CHILI, PICKLED RAMPS, AVOCADO AND CILANTRO
Price:22
House Made Charcuterie Plate
–terrines, pâtés and salumi, grilled bread
Price:26



Entrees
ricotta and basil cavatelli
–sierra morel mushrooms, delta asparagus and sorrel
Price:32
roasted alaskan halibut
–ENGLISH PEAS, ASPARAGUS, ALBA MUSHROOMS AND WILD RAMP CREAM
Price:46
pitman farms chicken
–local cherries, grilled maitake mushrooms and mole rojo
Price:36
LIBERTY DUCK CONFIT
–saeng’s strawberries, quinoa and rhubarb gastrique
Price:34
maple brined pork chop
–baby butter beans, arugula, romesco and charred lemon
Price:48
Bacon Cheeseburger
–wagyu beef, aged white cheddar, brioche bun, french fries
Price:25
Slow Roasted Short Rib
–creamed corn, potato rösti, snap peas and red wine jus
Price:48
almond Wood Grilled FILET MIGNON
–fiscalini cheddar, cipollini onions and pommes dauphines
Price:65
Dessert
Dessert
THE HAWKS BAR
–LAYERED CHOCOLATE CANDY BAR, PEANUTS, MALT GELATO
Price:14
choco-taco
–dark chocolate ganache and candied hazelnuts
Price:13
strawberry mousse
–chamomile sponge, basil gelato and citrus TUILLE
Price:13
WARM BRIOCHE BEIGNETS
–SALTED CARAMEL
Price:12
chocolate soufflé
–chocolate espresso, whiskey caramel and cornflake tuille
Price:15
ARTISAN CHEESE PLATE
–LOCAL HONEY, MARCONA ALMONDS AND LAVASH
Price:12
DUO OF HOUSE MADE GELATOS
Price:8
DUO OF HOUSE MADE SORBETS
Price:8
Coffee by Chocolate Fish Coffee Roasters
KORU
–HONDURAS/BRAZIL BLEND
Price:5
SANTA LUCIA DECAF
–MEXICO
Price:5
FRENCH PRESS
–“MISTY VALLEY”, ETHIOPIA
Price:12
ESPRESSO
KORU ESPRESSO
Price:5
CAPPUCCINO
Price:6
LATTE
Price:6.5
Hot Tea Selections by Rishi Tea
GOLDEN CHAMOMILE (DECAF)
–herbal tea, mildly sweet, floral
Price:5
golden yunnan
–black tea, malty and rich, jammy sweetness
Price:5
earl grey
–black tea, rich and smooth
Price:5
jade cloud
–green tea, fresh and soothing, chestnut aroma
Price:5
Port & Dessert Wines by the GlasS
DOW’S LATE BOTTLED VINTAGE PORT 2016
Price:9
DOW’S 10 YEAR TAWNY PORT
Price:11
DOW’S 20 YEAR TAWNY PORT
Price:17
CHATEAU LARIBOTTE, SAUTERNES 2017
Price:15
ROYAL TOKAJI, 5 PUTTONYOS ASZÚ 2016
Price:27
FATTORIA DEL CERRO, VIN SANTO, MONTALCINO 201
Price:16
M. CHAPOUTIER, BANYULS RIMAGE 2017
Price:16
VIETTI CASCINETTA, MOSCATO D’ASTI, ITALY 2020
Price:10
SANDEMAN LBV, PORTO 2011
Price:16
PORT FLIGHT
–DOW’S 10 YeaR, DOW’S 20 YeaR, DOW’S 2016 LBV
Price:18
Dessert Libations
HOT BUTTERED BOURBON
–WALNUT BOURBON, ESPRESSO, VANILLA WHIP, BOURBON COOKIE
Price:20
STRUCK BY A SMOOTH CARAMEL
–SALTED CARAMEL INFUSED VANILLA VODKA, FRANGELICO, DARK CHOCOLATE LIQUEUR, ESPRESSO AND SALTED CARAMEL CREAM
Price:20
Wine
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check. Visit our Heart of House page for more information.