Citrus and Rosemary Marinated Olives

Twin Peaks Stone Fruit Salad

Stracciatella Cheese, Crispy Prosciutto, Lolla Rossa Lettuces and Aged Balsamic

Caesar Salad

sourdough croutons, shaved parmesan and boquerones

Purée of White Sweet Corn Soup

Spanish Chorizo and Potato Croquette, Roasted Red Peppers and Cilantro Crema

Potato Gnocchi

English Peas, Preserved Lemon, Fried Black Pepper and Parmesan Cream

Ahi Tuna Tartare

Preserved Lemon, Quail Egg, Pine Nuts, Spiced Oil and Toasted Pain de Mie

Roasted Peruvian Bay Scallops

California Avocado, Compressed Cucumber, Pickled Wasabi and Ponzu

Colossal Shrimp

Coconut Red Curry, Creamy Sushi Rice and Cilantro Lime Butter

Roasted Veal Sweetbreads

English Peas, Morel Mushrooms, Pommes Purées and Marsala Jus

House Made Charcuterie Plate

terrines, pâtés and salumi, grilled bread

Maine Lobster Ravioli

Brentwood White Sweet Corn, Morel Mushrooms and Sauce Américaine

california king salmon

charred twin peaks baby squash, creamed corn and yellow pepper cream

Roasted alaskan halibut

Sugar Snap Peas, White Wine Braised Alba Mushrooms and Olive Oil Fingerling Potatoes

ROASTED PITMAN FARMS CHICKEN

California Asparagus, Fingerling Potatoes, Mole Rojo and Chicken Jus

crispy DUCK CONFIT

morel mushroom farrotto, local bing cherries and caramelized cacao nib jus

short rib Cheeseburger

wagyu beef, aged white cheddar, brioche bun and french fries

Slow Roasted Short Rib bourguignon

nantes Carrots, english peas, Pommes Purées and Red Wine Jus

grilled duroc pork chop

creamed spring onions, marcona almonds, wild arugula and romesco

almond Wood Grilled FILET MIGNON

Caramelized Shallots, Creamed Spinach, Pomme Pavé and Bone Marrow Jus