✨ July Chef’s Tasting Menu at Hawks ✨

Celebrate the season with our July Chef's Tasting Menu, a refined showcase of summer's finest ingredients. Each thoughtfully composed course captures the vibrant flavors of the season, culminating in a delicate Dulce de Leche Funnel Cake - an elevated take on a nostalgic summer favorite. An unforgettable culinary journey that captures the essence of summer.

CHEFS TASTING MENU | AVAILABLE NIGHTLY

Menus

Dessert

Dessert

THE HAWKS BAR

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LAYERED CHOCOLATE CANDY BAR, PEANUTS, vanilla bean GELATO

Price:15

warm brioche beignets

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salted caramel

Price:16

CORN Crème Brûlée

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brentwood sweet white corn, caramelized phyllo and tarragon corn pudding

Price:15

Peach Cobbler Galette

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Twin Peaks Yellow Peaches, Pâte Brisée, Vanilla Bean Gelato

Price:15

molten lava cake Soufflé

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Valrhona Dark Chocolate, French Meringue

Price:16

ARTISAN CHEESE PLATE

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LOCAL HONEY, MARCONA ALMONDs, LAVASH

Price:15

DUO OF HOUSE MADE GELATOS

Price:10

DUO OF HOUSE MADE SORBETS

Price:10

Coffee by Placer Roasting company

hawks special BLEND

Price:5

evening star DECAF

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ethiopia

Price:5

FRENCH PRESS

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blue eagle, guatemala

Price:12

ESPRESSO

hawks special blend ESPRESSO

Price:5

CAPPUCCINO

Price:7

LATTE

Price:7

Hot Tea Selections by Rishi Tea

GOLDEN CHAMOMILE (DECAF)

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herbal tea, mildly sweet, floral

Price:5

golden yunnan

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black tea, malty and rich, jammy sweetness

Price:5

earl grey

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black tea, rich and smooth

Price:5

jade cloud

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green tea, fresh and soothing, chestnut aroma

Price:5

Port & Dessert Wines by the GlasS

DOW’S LATE BOTTLED VINTAGE PORT 2016

Price:9

DOW’S 10 YEAR TAWNY PORT

Price:11

DOW’S 20 YEAR TAWNY PORT

Price:21

CHATEAU LARIBOTTE, SAUTERNES 2017

Price:15

disznoko TOKAJI, 2021

Price:15

SANDEMAN LBV, PORTO 2011

Price:16

Dessert Libations

STRUCK BY A SMOOTH CARAMEL

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SALTED CARAMEL INFUSED VANILLA VODKA, FRANGELICO, DARK CHOCOLATE LIQUEUR, ESPRESSO AND SALTED CARAMEL CREAM

Price:20

Wine

Cake Cutting

Our pastry team will gladly cut your cake and serve with our house made gelato.
Please note that any outside dessert will incur a fee of $8 per guest in your party.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Heart of House Surcharge

A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check.