EASTER BRUNCH | SUNDAY, MARCH 31 | 10AM - 3PM

MENU AVAILABLE SOON!

CHEF'S TASTING MENU | AVAILABLE NIGHTLY

Menus

Our pastry team will gladly cut your cake and serve with our house made gelato.
Please note that any outside dessert will incur a fee of $8 per guest in your party.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check. Visit our Heart of House page for more information.