🥂taittinger champagne patio mixer🥂
wednesday, may 27 | 6p-8p
Join us for an elevated evening overlooking Quarry Pond featuring a curated lineup of Taittinger Champagne, including rare tastes of the coveted 2013 Comtes de Champagne. Guest Taittinger Ambassador and Champagne specialist, Olivier Tonnerre will be onsite to guide the experience, alongside Hors d'Oeuvres provided by Hawks.
Whether you're a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!
✨ May Chef’s Tasting Menu at Hawks ✨
Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Menus
Cake Cutting
Our pastry team will gladly cut your cake and serve with our house made gelato.
Please note that any outside dessert will incur a fee of $8 per guest in your party.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Heart of House Surcharge
A 3% charge is added by the restaurant to all checks in an effort to provide competitive wages for our Heart of House staff, the talent preparing your meals. If you have any reservations regarding this voluntary surcharge, please let your server know and we will remove the 3% surcharge from your check.
