May Chef’s Tasting Menu at Hawks

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Private Dining & Catering

PRIVATE DINING AT HAWKS RESTAURANT

We would love to host your next private event at Hawks Restaurant in Granite Bay! With seating for approximately 100 guests, the restaurant provides an intimate setting for your small and medium sized events, as well as restaurant buyouts.

Plates of food on table

Custom Catering

Allow us to bring Hawks into your home. On certain occasions, you may find it important to host your event in the privacy of your home, offering your guests an intimate environment in which to celebrate. We understand the significant effort required to host a memorable event and our foremost goal is to simplify the process. From formal sit down dinners to large scale cocktail & hors d’oeuvre receptions, we’re prepared to make your event a success. Your guests will feel pampered, knowing chef’s Molly and Michael have personally prepared their amazing meal.

Our services include the following:

Catering and Private Dining Request Form

Please use the following form or contact our Events Manager, Hope Pasternak at events@hawksrestaurant.com for more information.

This field is for validation purposes and should be left unchanged.
Event Type