Happenings
Please contact Kate Kirkman at {707} 694-1357 or katekirkman@gmail.com with any press inquiries.
Though we still have some rain ahead, spring is beginning to blossom at Hawks! This month’s Chef’s Tasting Menu showcases delicate spring ingredients through a carefully curated progression of flavors and textures. Click below to view the full March Tasting Menu and optional Wine Pairing.
🍀 Celebrate St. Patrick’s Day at Hawks 🍀
This Monday, March 17th, join us for a special Corned Beef & Cabbage feature in honor of St. Patrick’s Day!
A classic dish, crafted with the Hawks touch! Reserve your table now and raise a glass to tradition!
Please contact Kate Kirkman at {707} 694-1357 or katekirkman@gmail.com with any press inquiries.
