June Chef’s Tasting Menu at Hawks

An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.

For the complete experience, add our sommelier-curated wine pairing.


🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗

Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.

To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.

Happenings

Please contact Kate Kirkman at {707} 694-1357 or katekirkman@gmail.com with any press inquiries.