Join us in the Cellar Room for an intimate evening celebrating the final presentation of our April Chef’s Tasting Menu.

For one night only, our culinary and wine teams come together to showcase a thoughtful pairing of dishes and “best value” wines – bottles that overdeliver in both character and price. Each course is designed to highlight how exceptional wine experiences don’t always require a luxury label, but rather a discerning palate.

This is the last opportunity to experience April’s tasting menu, reimagined through the lens of accessible, high-quality wine pairings.

Reservations are limited. Secure your seat online or by calling the restaurant directly; 916.791.6200.