🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

Easter Brunch Menu🐰

Easter Children's Menu🐣

please note, we will be closed for dinner on sunday, april 5th

✨ APRIL Chef’s Tasting Menu at Hawks ✨

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

CHEFS TASTING MENU | AVAILABLE NIGHTLY

Event

🥂 18 YEARS OF FLAVOR, CRAFT, AND CELEBRATION

This week marks a milestone we are truly grateful for, 18 years of Hawks Restaurant! Since opening our doors in 2007, we’ve been honored to share our love of food, wine, and hospitality with our guests, season after season.

To celebrate, our team has prepared a lineup of exclusive anniversary additions, designed to complement our Chefs Tasting Menu and signature dishes. Available Thursday, 8/21 through Saturday, 8/23. To reserve, click here

Back to Happenings

🥂 18 YEARS OF FLAVOR, CRAFT, AND CELEBRATION

More Happenings

☘️ ST. PATRICK’S DAY AT HAWKS

EASTER BRUNCH AT HAWKS

HERITAGE FIRE | NAPA | 8.17.25