✨ May Chef’s Tasting Menu at Hawks ✨

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Event

🥂 18 YEARS OF FLAVOR, CRAFT, AND CELEBRATION

This week marks a milestone we are truly grateful for, 18 years of Hawks Restaurant! Since opening our doors in 2007, we’ve been honored to share our love of food, wine, and hospitality with our guests, season after season.

To celebrate, our team has prepared a lineup of exclusive anniversary additions, designed to complement our Chefs Tasting Menu and signature dishes. Available Thursday, 8/21 through Saturday, 8/23. To reserve, click here

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