June Chef’s Tasting Menu at Hawks

An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.

For the complete experience, add our sommelier-curated wine pairing.


🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗

Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.

To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.

Event

A TOAST TO MOM: COCKTAIL CLASS | SATURDAY, MAY 2 | 11AM

Celebrate Mother’s Day with a hands-on cocktail experience at Hawks.

Led by our bar team, this interactive class invites guests to craft and enjoy three seasonal cocktails, paired with a selection of light hors d’oeuvres. Along the way, you’ll learn the techniques, balance, and thoughtful details that define our approach behind the bar.

Each guest will also take home a curated cocktail kit, complete with select ingredients to recreate the experience at home.

Perfect for gifting or gathering, this is a spirited way to raise a glass to Mom.

Tickets are available here or by calling the restaurant directly 916.791.6200.

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