🥂taittinger champagne patio mixer🥂

wednesday, may 27 | 6p-8p

Join us for an elevated evening overlooking Quarry Pond featuring a curated lineup of Taittinger Champagne, including rare tastes of the coveted 2013 Comtes de Champagne. Guest Taittinger Ambassador and Champagne specialist, Olivier Tonnerre will be onsite to guide the experience, alongside Hors d'Oeuvres provided by Hawks.

Whether you're a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!


May Chef’s Tasting Menu at Hawks

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Event

A TOAST TO MOM: COCKTAIL CLASS | SATURDAY, MAY 2 | 11AM

Celebrate Mother’s Day with a hands-on cocktail experience at Hawks.

Led by our bar team, this interactive class invites guests to craft and enjoy three seasonal cocktails, paired with a selection of light hors d’oeuvres. Along the way, you’ll learn the techniques, balance, and thoughtful details that define our approach behind the bar.

Each guest will also take home a curated cocktail kit, complete with select ingredients to recreate the experience at home.

Perfect for gifting or gathering, this is a spirited way to raise a glass to Mom.

Tickets are available here or by calling the restaurant directly 916.791.6200.

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