Every month, our culinary team creates a new tasting menu inspired by the finest ingredients the season has to offer. October’s menu is a celebration of autumn: rich, comforting flavors, seasonal squash and wild mushrooms, elegant seafood, and thoughtful technique, all brought together in an unforgettable dining experience.

Your evening begins with a welcoming of hors d’oeuvres and sparkling wine before unfolding through a progression of beautifully composed courses. Highlights include a Maine Lobster Tartelette with stracciatella, black truffle, and preserved yuzu, Ravioli Doppio with scallop, yellow pepper, and Aleppo butter, and Crispy Duck Confit with candied quince, bacon, and sourdough. The main course is our signature Almond Wood Grilled Filet Mignon with red kuri squash, wild mushrooms, and red wine jus. The experience concludes on a sweet note with a Spiced Pumpkin Entremet with caramel and chocolate gelato, followed by house-made mignardises.

For those looking to elevate the evening even further, each course may be complemented with an optional wine pairing thoughtfully selected by our sommelier, featuring wines from England, Washington, Alsace, Ribera del Duero, Napa Valley, and Tuscany.

Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary evening, the October Chef’s Tasting Menu offers one of the most memorable ways to experience Hawks. The menu is $165 per guest, with an optional wine pairing for $145 per guest.

October Chef’s Tasting Menu
Reservations