Celebrate Easter at Hawks with a brunch that welcomes the season in full bloom!

Gather around the table and begin with warm pastries to share – sticky buns, savory scones, croissants, and Danish served with whipped butter and strawberry jam. From there, the menu unfolds with fresh spring flavors like Delta asparagus and English pea salad alongside Ora King salmon gravlax with lemon crème fraîche.

For the main course, choose between a classic Quiche Lorraine with applewood smoked bacon and Gruyère, a vibrant Dungeness crab cake Louie with California avocado and deviled egg, or almond wood grilled filet mignon served with creamed spinach, potato rösti, and sauce béarnaise.

And of course, no Easter celebration is complete without dessert. Our Nantes carrot cake, finished with cream cheese frosting, candied walnuts, and rum raisin gelato, brings a sweet and elegant close to the morning.

Don’t forget to choose an egg from our Easter basket and receive a house made treat or maybe you’ll find a golden ticket with a Hawks Gift Card inside! 

We love seeing families on Easter and we’ve got a special a la carte menu for little Hawks fans, ages 12 and under!

Click here to reserve online or kindly give us a call 916.791.6200 and we will happily assist you.