Celebrate Mother’s Day at Hawks with a thoughtfully crafted dining experience, offered as both a spring brunch and an elegant evening dinner.

Mother’s Day Brunch | 10:00am–2:00pm
Begin with warm buttermilk biscuits for the table, served with strawberry jam and honey butter, followed by a Saeng’s strawberry salad with young lettuces, burrata, and candied garlic vinaigrette.

For your entrée, choose from a seasonal wild mushroom crêpe with English peas, asparagus, and parmesan cream; a classic Maine lobster roll with kennebec potato chips; or our almond wood grilled filet mignon with potato rösti, Bloomsdale spinach, and sauce béarnaise.

Finish with a duo of tartlets – ricotta, blueberry, and lemon curd.

Mother’s Day Dinner | Beginning at 5:00pm
In the evening, we invite you to a multi-course tasting menu designed to celebrate the season and the occasion. The experience begins with an amuse bouche, followed by burrata with Saeng’s strawberries, baby beets, and blossoms.

A Maine lobster raviolo with wild ramps, English peas, and morel mushrooms leads into our signature almond wood grilled filet mignon with local asparagus, pommes purées, and sauce béarnaise.

The evening concludes with a duo of tartlets, paired with Champagne.

Celebrate the mothers in your life with an experience rooted in seasonality, craftsmanship, and warm hospitality.

Reservations are available here or by calling the restaurant directly; 916.791.6200.