🌷easter brunch at hawks🌷
sunday, april 5 | 10am - 3pm
Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.
Reservations fill quickly-secure your table here!
please note, we will be closed for dinner on sunday, april 5th
✨ march Chef’s Tasting Menu at Hawks ✨
Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.
A thoughtfully crafted journey of flavor, sophistication and warmth!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Thank you for your interest in employment opportunities with Hawks. We are always looking for great talent to add to our restaurant team. If you are interested in being a part of a great team that consistently strives for excellence in culinary arts, please submit an application by using the following form. We look forward to hearing from you!
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