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✨ September Chef’s Tasting Menu at Hawks ✨
An expression of the seasons and crafted to captivate.
The September Tasting Menu showcases the beginning of Fall. This month is highlighted by warm savory flavors. Roasted Cod is served with Saffron and Fennel, Pork Cheeks with Squash and Pear. We finish with the Grilled Wagyu Striploin, Chanterelle Mushrooms and Celery Root. Come in and experience it yourself!
Thoughtfully paired wines complete the journey. See the full menu below.
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