🌷easter brunch at hawks🌷
sunday, april 5 | 10am - 3pm
Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.
Reservations fill quickly-secure your table here!
please note, we will be closed for dinner on sunday, april 5th
✨ march Chef’s Tasting Menu at Hawks ✨
Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.
A thoughtfully crafted journey of flavor, sophistication and warmth!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Accessibility Statement
Hawks Restaurantis committed to committed to providing a great experience to all our guests, including through our website. We have adopted the Web Content Accessibility Guidelines (WCAG) 2.1 Level AA as our Accessibility Standard, and are continually working to maintain our web pages and apps in substantial conformance with that Standard, as well as to provide the best possible user experience for everyone.
We welcome your feedback, questions or concerns about the accessibility of any of our websites, mobile applications, or other digital assets. Please e-mail us at info@hawksrestaurant.com. We make every effort to respond within 24 hours.