Contact
"*" indicates required fields
✨ August Chef’s Tasting Menu at Hawks ✨
An expression of the seasons and crafted to captivate.
The August Tasting Menu showcases the wealth of Summer’s harvest. This month Chef Ed is showcasing Brentwood Corn Pudding, Amberjack with Melon, Hand Made Beef Cheek Cappelletti and Grilled Wagyu Striploin!
Thoughtfully paired wines complete the journey. See the full menu below.
"*" indicates required fields