✨ June Chef’s Tasting Menu at Hawks ✨

Celebrate summer with the June Chef's Tasting Menu, a vibrant showcase of late Spring ingredients and refined technique. The menu starts with a sweet and savory Artichoke Pudding. Followed by a seafood trio of Salmon, Shrimp and Lobster reduction. Hawks classics of chicken ballotine and Almond Wood Grilled Filet Mignon finish the savory side of the meal. Dessert will be a Huckleberry Profiterole with a Huckleberry Cheesecake and Cream Cheese Chantilly.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

CHEFS TASTING MENU | AVAILABLE NIGHTLY

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