September Chef’s Tasting Menu at Hawks

An expression of the seasons and crafted to captivate.

The September Tasting Menu showcases the beginning of Fall. This month is highlighted by warm savory flavors. Roasted Cod is served with Saffron and Fennel, Pork Cheeks with Squash and Pear. We finish with the Grilled Wagyu Striploin, Chanterelle Mushrooms and Celery Root. Come in and experience it yourself!

Thoughtfully paired wines complete the journey. See the full menu below. 

Gift Cards

You can now purchase gift cards from our online store. Click the link below and select the button in the upper, right corner to purchase electronic gift cards, or scroll down and select a physical gift card by denomination. Physical gift cards can be mailed to the recipient.

You may also Print and email your gift card request.

Please call 916.791.6200 to confirm that we have received your fax request.