💐 Make Mother's Day Unforgettable 💐

Join us Sunday, May 11th, and treat Mom to a day of exceptional dining! Whether you choose Brunch or Dinner, we’ll help make her feel truly cherished.

Enjoy a 4-course prix fixe Brunch from 10AM to 2PM or a 4-course prix fixe Dinner from 5PM to 9PM – each menu thoughtfully crafted to celebrate her.

To view menus and reserve your table, click below or call us at 916.791.6200, we’re happy to assist.


✨ April Chef’s Tasting Menu at Hawks ✨

Spring is settling in, and with it comes our April tasting menu that highlights the season’s early harvest - tender vegetables, delicate seafood, and vibrant, expressive flavors. Each course is thoughtfully composed to reflect the freshness of the moment, with an optional wine pairing curated to complement the progression. Full menu below. 

When you’re searching for the best, you ask the experts — and that’s exactly what Forbes did in their recent feature on the top blanco tequilas, as chosen by America’s leading bartenders.

We’re proud to share that our very own Bethany Nardi was among those selected. Her pick? Tequila Fortaleza — a deeply respected spirit with over 150 years of tradition behind it.

Come by the Hawks Bar and let Bethany craft you something special with her favorite blanco tequila. You’re in excellent hands!

The local mainstay offers genial hospitality with locally sourced food and a Wine Spectator Best of Award of Excellence–winning wine list.

Hawks is a food-and-wine haven located, perhaps unexpectedly, within a strip mall in Granite Bay, Calif., an affluent, primarily residential suburb east of Sacramento. When the restaurant debuted in 2007, Granite Bay wasn’t known as an area for fine dining, yet owners Michael Fagnoni and Molly Hawks were convinced that locals were eager for a good restaurant.

Visit Wine Spectator to read the full article