Citrus and Rosemary Marinated Olives

salt roasted beet SALAD

watercress, pickled pears and goat cheese mousse

Goldbud Apple and Chicory Salad

Glazed Pecans, Shaved Fennel, Manchego, Candied Garlic and Pasilla Vinaigrette

Caesar Salad

sourdough croutons, shaved parmesan and boquerones

PURÉE OF wild mushroom SOUP,

crispy shallots, sherry gastrique and chives

Potato Gnocchi

Peruvian Bay Scallops, Kuri Squash, Coconut and Red Curry Cream

ahi tuna tartare

Pine Nuts, Preserved Lemon, Moroccan Spiced Oil, Quail Egg, Toasted Pain de Mie

House Made Charcuterie Plate

terrines, pâtés and salumi, grilled bread

Koginut Squash Agnolotti

Sage Brown Butter, Roasted Walnuts, Parmigiano Reggiano and Aged Balsamic

Miso Roasted Local Black Cod

Creamy Sushi Rice, Charred Cabbage and Lemon Dashi

ROASTED PITMAN FARMS CHICKEN

Caramelized Brussels Sprouts, Roasted Garlic, Fingerling Potatoes and Bacon Jus

crispy DUCK CONFIT

Wild Mushroom Farrotto, Oregon Huckleberries and Sherry Cream

Truffle Cheeseburger

wagyu beef, aged white cheddar, brioche bun and french fries

Slow Roasted Short Rib

celery root pommes pureeS, Fuji apples and horseradish

Maple Brined Pork Chop

Caramelized Parsnips, Fuji Apples, Chestnut and Celery Jus

almond Wood Grilled FILET MIGNON

Cauliflower Gratin, Roasted Wild Mushrooms and Black Truffle Jus