🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

Easter Brunch Menu🐰
Easter Children's Menu🐣

please note, we will be closed for dinner on sunday, april 5th

✨ APRIL Chef’s Tasting Menu at Hawks ✨

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

CHEFS TASTING MENU | AVAILABLE NIGHTLY

Event

FORTUNE LIVE MEDIA | THE MOST POWERFUL WOMEN NEXT GEN EVENT

We are honored FORTUNE Live Media has asked our own Molly Hawks to join The Most Powerful Women Next Gen event in San Diego, CA the week of May 15th! This event brings together leaders of tomorrow’s Fortune 500 companies, rising executives from the nations’s biggest companies, and cutting edge innovators. FORTUNE will feature seven renowned female chefs at the MPW Next Gen Summit where each chef’s signature dish will be paired with a specially-selected wine. Molly is excited to be a part of this talented group and will be sharing a Hawks’s classic, Slow Roasted Short Rib Bourguignon!

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