Join us at Hawks on March 17 as we celebrate St. Patrick’s Day with a timeless classic. In addition to our regular dinner menu, we’ll be serving traditional Corned Beef and Cabbage for one night only.

Slow-cooked, hearty, and deeply comforting, this beloved dish gets the Hawks touch, thoughtfully prepared with the same care and craftsmanship you expect from our kitchen.

Whether you’re continuing a tradition or simply in the mood for something warm and satisfying, it’s the perfect way to celebrate the day! Available during Dinner service on March 17. Click here to reserve.