✨ June Chef’s Tasting Menu at Hawks ✨
An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.
For the complete experience, add our sommelier-curated wine pairing.
🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗
Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.
To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.
Event
Our legendary Buttermilk Fried Chicken Buckets are back, complete with seasonal sides, housemade herbed ranch, and the option to add cocktails, cookies, or gelato. Perfect for effortless entertaining! Orders are limited and must be placed by Monday, June 30th for pick up on Wednesday, July 3rd in Granite Bay.
🍗 To view the full menu and ordering instructions, click here
