🌷easter brunch at hawks🌷
sunday, april 5 | 10am - 3pm
Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.
Reservations fill quickly-secure your table here!
please note, we will be closed for dinner on sunday, april 5th
✨ APRIL Chef’s Tasting Menu at Hawks ✨
Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
Our legendary Buttermilk Fried Chicken Buckets are back, complete with seasonal sides, housemade herbed ranch, and the option to add cocktails, cookies, or gelato. Perfect for effortless entertaining! Orders are limited and must be placed by Monday, June 30th for pick up on Wednesday, July 3rd in Granite Bay.
🍗 To view the full menu and ordering instructions, click here
