May Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our May Tasting Menu celebrates spring’s bold flavors and fleeting delicacies - think foie gras macarons, black cod with preserved lemon, and lavender-kissed pavlova! Thoughtfully paired wines complete the journey. Full menu below. 

Press

A GUEST-FIRST PHILOSOPHY AT HAWKS OUTSIDE SACRAMENTO

The local mainstay offers genial hospitality with locally sourced food and a Wine Spectator Best of Award of Excellence–winning wine list.

Hawks is a food-and-wine haven located, perhaps unexpectedly, within a strip mall in Granite Bay, Calif., an affluent, primarily residential suburb east of Sacramento. When the restaurant debuted in 2007, Granite Bay wasn’t known as an area for fine dining, yet owners Michael Fagnoni and Molly Hawks were convinced that locals were eager for a good restaurant.

Visit Wine Spectator to read the full article

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