🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


APRIL Chef’s Tasting Menu at Hawks

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

A GUEST-FIRST PHILOSOPHY AT HAWKS OUTSIDE SACRAMENTO

The local mainstay offers genial hospitality with locally sourced food and a Wine Spectator Best of Award of Excellence–winning wine list.

Hawks is a food-and-wine haven located, perhaps unexpectedly, within a strip mall in Granite Bay, Calif., an affluent, primarily residential suburb east of Sacramento. When the restaurant debuted in 2007, Granite Bay wasn’t known as an area for fine dining, yet owners Michael Fagnoni and Molly Hawks were convinced that locals were eager for a good restaurant.

Visit Wine Spectator to read the full article

More Happenings