June Chef’s Tasting Menu at Hawks

An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.

For the complete experience, add our sommelier-curated wine pairing.


🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗

Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.

To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.

Press

A GUEST-FIRST PHILOSOPHY AT HAWKS OUTSIDE SACRAMENTO

The local mainstay offers genial hospitality with locally sourced food and a Wine Spectator Best of Award of Excellence–winning wine list.

Hawks is a food-and-wine haven located, perhaps unexpectedly, within a strip mall in Granite Bay, Calif., an affluent, primarily residential suburb east of Sacramento. When the restaurant debuted in 2007, Granite Bay wasn’t known as an area for fine dining, yet owners Michael Fagnoni and Molly Hawks were convinced that locals were eager for a good restaurant.

Visit Wine Spectator to read the full article

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