Though we still have some rain ahead, spring is beginning to blossom at Hawks! This month’s Chef’s Tasting Menu showcases delicate spring ingredients through a carefully curated progression of flavors and textures. Click below to view the full March Tasting Menu and optional Wine Pairing.
🍀 Celebrate St. Patrick’s Day at Hawks 🍀
This Monday, March 17th, join us for a special Corned Beef & Cabbage feature in honor of St. Patrick’s Day!
A classic dish, crafted with the Hawks touch! Reserve your table now and raise a glass to tradition!
Event
Join us for Carmichael’s Premier Event at Dinner in the Park! Start your night with a wine and beer reception at the Sutter Community Garden, then stroll the tree-lined trail to the Charles Jensen Botanical Garden and enjoy a family-style gourmet meal prepared by our Hawks team followed by dancing under the stars! Don’t forget to check out the auction supporting Youth Scholarships and Park Beautification!
To learn more and purchase tickets, click here!
