June Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our June Tasting Menu celebrates the beginning of Summer’s bold flavors and fleeting delicacies - think Oysters with Ramps and Lime, Hawaiian Hearts of Palm, and Brentwood Sweet White Corn Pudding! Thoughtfully paired wines complete the journey. Full menu below. 

Event

DINNER IN THE PARK | SEPTEMBER 7TH

Join us for Carmichael’s Premier Event at Dinner in the Park! Start your night with a wine and beer reception at the Sutter Community Garden, then stroll the tree-lined trail to the Charles Jensen Botanical Garden and enjoy a family-style gourmet meal prepared by our Hawks team followed by dancing under the stars! Don’t forget to check out the auction supporting Youth Scholarships and Park Beautification! 

To learn more and purchase tickets, click here!

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