Event
HERITAGE FIRE | NAPA | 8.17.25
Napa brought the fire. đ„ We brought the Hawks! We had an incredible time cooking over open flames and celebrating with so many talented chefs at Heritage Fire Tour in Napa!
âš APRIL Chefâs Tasting Menu at Hawks âš
Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce SuprĂȘme, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
Napa brought the fire. đ„ We brought the Hawks! We had an incredible time cooking over open flames and celebrating with so many talented chefs at Heritage Fire Tour in Napa!
