Event
HERITAGE FIRE | NAPA | 8.17.25
Napa brought the fire. 🔥 We brought the Hawks! We had an incredible time cooking over open flames and celebrating with so many talented chefs at Heritage Fire Tour in Napa!
✨ May Chef’s Tasting Menu at Hawks ✨
Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
Napa brought the fire. 🔥 We brought the Hawks! We had an incredible time cooking over open flames and celebrating with so many talented chefs at Heritage Fire Tour in Napa!
