May Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our May Tasting Menu celebrates spring’s bold flavors and fleeting delicacies - think foie gras macarons, black cod with preserved lemon, and lavender-kissed pavlova! Thoughtfully paired wines complete the journey. Full menu below. 

Event

HERITAGE FIRE | NAPA | AUGUST 18TH

Our teams have been busy preparing for Heritage Fire, a deliciously flame-filled farm-to-fork feast, returning to Napa, CA on August 18th! This all-you-can-eat, walk-around event showcases meticulously crafted bites by the area’s most celebrated chefs. Each dish is prepared over an open fire, utilizing responsibly raised heritage-breed animals and sustainably sourced heirloom vegetables from local family farms. After indulging in a diverse array of dishes and beverages, each guest will vote for their favorite bite of the day! The chef who accumulates the highest number of votes earns the title of “Heritage Hero.” 

Come cheer on Chef Mike Fagnoni, Chef Ed Lopez, and Chef Frank Rivera in this friendly competition that promises a delicious culinary experience! 

Grab your tickets here and, exclusively for our Hawks fans, use promo code HAWKS to receive 20% off your ticket price!  

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