June Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our June Tasting Menu celebrates the beginning of Summer’s bold flavors and fleeting delicacies - think Oysters with Ramps and Lime, Hawaiian Hearts of Palm, and Brentwood Sweet White Corn Pudding! Thoughtfully paired wines complete the journey. Full menu below. 

INGLENOOK WINE DINNER

Join us on Wednesday, March 12, at 6:00 PM for an unforgettable evening exploring the exceptional wines of Inglenook – one of Napa Valley’s most storied wineries. Founded in 1879 by a sea captain, Inglenook is one of the oldest wineries in Napa. In 1975, Inglenook was acquired by Francis Ford Coppola and under the Coppola family’s devoted stewardship, it was rebranded back to its original name in 2011. Inglenook wines echo over a century of winemaking prestige. 

We will explore a curated selection of Inglenook wines featuring Sauvignon Blanc, Blancaneaux, Cabernet, and the iconic Rubicon expertly paired with a Chef’s Tasting Menu designed to highlight the depth and character of each pour. To view the menu with wine pairings, click here!

To inquire and reserve, email our team at events@hawksrestaurant.com or call our events line 916.791.6221 

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