🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


APRIL Chef’s Tasting Menu at Hawks

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

INGLENOOK WINE DINNER

Join us on Wednesday, March 12, at 6:00 PM for an unforgettable evening exploring the exceptional wines of Inglenook – one of Napa Valley’s most storied wineries. Founded in 1879 by a sea captain, Inglenook is one of the oldest wineries in Napa. In 1975, Inglenook was acquired by Francis Ford Coppola and under the Coppola family’s devoted stewardship, it was rebranded back to its original name in 2011. Inglenook wines echo over a century of winemaking prestige. 

We will explore a curated selection of Inglenook wines featuring Sauvignon Blanc, Blancaneaux, Cabernet, and the iconic Rubicon expertly paired with a Chef’s Tasting Menu designed to highlight the depth and character of each pour. To view the menu with wine pairings, click here!

To inquire and reserve, email our team at events@hawksrestaurant.com or call our events line 916.791.6221 

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