✨ June Chef’s Tasting Menu at Hawks ✨

An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.

For the complete experience, add our sommelier-curated wine pairing.

CHEFS TASTING MENU | AVAILABLE NIGHTLY

🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗

Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.

To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.

4TH OF JULY ORDER FORM

INGLENOOK WINE DINNER

Join us on Wednesday, March 12, at 6:00 PM for an unforgettable evening exploring the exceptional wines of Inglenook – one of Napa Valley’s most storied wineries. Founded in 1879 by a sea captain, Inglenook is one of the oldest wineries in Napa. In 1975, Inglenook was acquired by Francis Ford Coppola and under the Coppola family’s devoted stewardship, it was rebranded back to its original name in 2011. Inglenook wines echo over a century of winemaking prestige. 

We will explore a curated selection of Inglenook wines featuring Sauvignon Blanc, Blancaneaux, Cabernet, and the iconic Rubicon expertly paired with a Chef’s Tasting Menu designed to highlight the depth and character of each pour. To view the menu with wine pairings, click here!

To inquire and reserve, email our team at events@hawksrestaurant.com or call our events line 916.791.6221 

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