APRIL Chef’s Tasting Menu at Hawks

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

💐MAKE MOTHER’S DAY UNFORGETTABLE💐

Join us Sunday, May 11th, and treat Mom to a day of exceptional dining. Choose either Brunch or Dinner, let us help you make her feel cherished!

Enjoy a 4-course prix fixe Brunch from 10AM to 2PM or a 3-course prix fixe Dinner from 5PM to 9PM – each menu thoughtfully crafted to make her feel truly celebrated. 

To reserve, please click here or give us a call and we will happily assist you – 916.588.4440 | We have a special children’s menu for our guests under 12 | Children’s Brunch and Dinner Menus

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