May Chef’s Tasting Menu at Hawks

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

💐MAKE MOTHER’S DAY UNFORGETTABLE💐

Join us Sunday, May 11th, and treat Mom to a day of exceptional dining. Choose either Brunch or Dinner, let us help you make her feel cherished!

Enjoy a 4-course prix fixe Brunch from 10AM to 2PM or a 3-course prix fixe Dinner from 5PM to 9PM – each menu thoughtfully crafted to make her feel truly celebrated. 

To reserve, please click here or give us a call and we will happily assist you – 916.588.4440 | We have a special children’s menu for our guests under 12 | Children’s Brunch and Dinner Menus

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