May Chef’s Tasting Menu at Hawks

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

THE BEST BLANCO TEQUILA | FORBES

When you’re searching for the best, you ask the experts — and that’s exactly what Forbes did in their recent feature on the top blanco tequilas, as chosen by America’s leading bartenders.

We’re proud to share that our very own Bethany Nardi was among those selected. Her pick? Tequila Fortaleza — a deeply respected spirit with over 150 years of tradition behind it.

Come by the Hawks Bar and let Bethany craft you something special with her favorite blanco tequila. You’re in excellent hands!

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