✨ June Chef’s Tasting Menu at Hawks ✨
An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.
For the complete experience, add our sommelier-curated wine pairing.
🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗
Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.
To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.
Event
We are excited to once again be a part of Visit Sacramento’s Farm-to-Fork Festival! Join us on Friday, September 20th from 6 – 9 p.m. at the Grand Tasting for an elevated Farm-to-fork experience highlighting Sacramento’s rich culinary scene with tastings from 20 amazing chefs, libations, and live entertainment by local band Dunsbar Road. This is a 21+ event. More information to follow!
To purchase tickets, click here!
