🥂taittinger champagne patio mixer🥂
wednesday, may 27 | 6p-8p
Join us for an elevated evening overlooking Quarry Pond featuring a curated lineup of Taittinger Champagne, including rare tastes of the coveted 2013 Comtes de Champagne. Guest Taittinger Ambassador and Champagne specialist, Olivier Tonnerre will be onsite to guide the experience, alongside Hors d'Oeuvres provided by Hawks.
Whether you're a seasoned collector or simply love a great glass of bubbles, this is a perfect way to sip, savor and connect!
✨ May Chef’s Tasting Menu at Hawks ✨
Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
We are excited to once again be a part of Visit Sacramento’s Farm-to-Fork Festival! Join us on Friday, September 20th from 6 – 9 p.m. at the Grand Tasting for an elevated Farm-to-fork experience highlighting Sacramento’s rich culinary scene with tastings from 20 amazing chefs, libations, and live entertainment by local band Dunsbar Road. This is a 21+ event. More information to follow!
To purchase tickets, click here!
