May Chef’s Tasting Menu at Hawks

An expression of the season, crafted to captivate. Our May Tasting Menu celebrates spring’s bold flavors and fleeting delicacies - think foie gras macarons, black cod with preserved lemon, and lavender-kissed pavlova! Thoughtfully paired wines complete the journey. Full menu below. 

Event

THE GRAND TASTING | SEPTEMBER 20TH

We are excited to once again be a part of Visit Sacramento’s Farm-to-Fork Festival! Join us on Friday, September 20th from 6 – 9 p.m. at the Grand Tasting for an elevated Farm-to-fork experience highlighting Sacramento’s rich culinary scene with tastings from 20 amazing chefs, libations, and live entertainment by local band Dunsbar Road. This is a 21+ event. More information to follow!

To purchase tickets, click here!

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