May Chef’s Tasting Menu at Hawks

Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

WINE SPECTATOR’S BEST OF AWARD OF EXCELLENCE

We are thrilled to announce that Hawks Restaurant has once again been honored with the Best of Award of Excellence in Wine Spectator’s 2025 Restaurant Awards. This prestigious recognition celebrates restaurants around the globe whose wine programs feature thoughtful selections, deep vintages, and exceptional pairing opportunities for wine-loving guests – all delivered at Hawks in a warm, approachable setting.

We take pride in offering a wine list that enhances and elevates the dining experience. A heartfelt thank you to our Wine Director, Marc Jensen, for his refined expertise, genuine passion for wine, and tireless dedication to curating a world-class wine cellar. Marc and the entire Hawks team share their passion, knowledge and curate an exceptional experience nightly!

To explore the full list of winners and learn more about the award, click here.

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