🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


APRIL Chef’s Tasting Menu at Hawks

Celebrate the season with April Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Peruvian Bay Scallops with Caramelized Pineapple and Red Curry, California Halibut with sweet English Peas and Sauce Suprême, and our signature Almond Wood Grilled Filet Mignon with Creamed Spring Onion and Bone Marrow Jus. Finish on a bright note with a Strawberry Basil Pavlova featuring local strawberries at their finest. Fresh, elegant and fleeting--this is Spring on a plate!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

WINE SPECTATOR’S BEST OF AWARD OF EXCELLENCE

We are thrilled to announce that Hawks Restaurant has once again been honored with the Best of Award of Excellence in Wine Spectator’s 2025 Restaurant Awards. This prestigious recognition celebrates restaurants around the globe whose wine programs feature thoughtful selections, deep vintages, and exceptional pairing opportunities for wine-loving guests – all delivered at Hawks in a warm, approachable setting.

We take pride in offering a wine list that enhances and elevates the dining experience. A heartfelt thank you to our Wine Director, Marc Jensen, for his refined expertise, genuine passion for wine, and tireless dedication to curating a world-class wine cellar. Marc and the entire Hawks team share their passion, knowledge and curate an exceptional experience nightly!

To explore the full list of winners and learn more about the award, click here.

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