June Chef’s Tasting Menu at Hawks

An evening of thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship awaits. Our June Chef's Tasting Menu highlights the best of the season through a progression of elegant courses, culminating in a beautiful huckleberry-inspired finale.

For the complete experience, add our sommelier-curated wine pairing.


🍗 4TH OF JULY fRIED cHICKEN TO-GO 🍗

Leave the cooking to us this Independence Day. Our 4th of July To-Go feast brings together Hawks favorites and summer picnic classics, ready for pickup and perfect for backyard gatherings, lake days, and family celebrations.

To submit your order, please email to events@hawksrestaurant.com
or call the events line at 916.791.6221, no later than Monday, June 29th.

Press

WINE SPECTATOR’S BEST OF AWARD OF EXCELLENCE

We are thrilled to announce that Hawks Restaurant has once again been honored with the Best of Award of Excellence in Wine Spectator’s 2025 Restaurant Awards. This prestigious recognition celebrates restaurants around the globe whose wine programs feature thoughtful selections, deep vintages, and exceptional pairing opportunities for wine-loving guests – all delivered at Hawks in a warm, approachable setting.

We take pride in offering a wine list that enhances and elevates the dining experience. A heartfelt thank you to our Wine Director, Marc Jensen, for his refined expertise, genuine passion for wine, and tireless dedication to curating a world-class wine cellar. Marc and the entire Hawks team share their passion, knowledge and curate an exceptional experience nightly!

To explore the full list of winners and learn more about the award, click here.

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