✨ May Chef’s Tasting Menu at Hawks ✨
Celebrate the season with May Chef's Tasting Menu, a vibrant showcase of peak Spring ingredients and refined technique. Highlights include delicate Kampachi Crudo with Mango Leche de Tigre, Roasted Red Snapper, Green Garlic Risotto and Almond Wood Grilled Venison Loin featuring hand-picked Oregon Huckleberries and Morel Mushrooms. Finish in comfort with our indulgent Brandy Snap, filled with Yuzu Curd and Local Cherries.
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
Our legendary Buttermilk Fried Chicken Buckets are back, complete with seasonal sides, housemade herbed ranch, and the option to add cocktails, cookies, or gelato. Perfect for effortless entertaining! Orders are limited and must be placed by Monday, June 30th for pick up on Wednesday, July 3rd in Granite Bay.
🍗 To view the full menu and ordering instructions, click here
