🌷easter brunch at hawks🌷
sunday, april 5 | 10am - 3pm
Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.
Reservations fill quickly-secure your table here!
please note, we will be closed for dinner on sunday, april 5th
✨ march Chef’s Tasting Menu at Hawks ✨
Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.
A thoughtfully crafted journey of flavor, sophistication and warmth!
Enhance the experience with our optional luxury wine pairing, curated to complement every course!
Event
Our legendary Buttermilk Fried Chicken Buckets are back, complete with seasonal sides, housemade herbed ranch, and the option to add cocktails, cookies, or gelato. Perfect for effortless entertaining! Orders are limited and must be placed by Monday, June 30th for pick up on Wednesday, July 3rd in Granite Bay.
🍗 To view the full menu and ordering instructions, click here
