🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


march Chef’s Tasting Menu at Hawks

Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.

A thoughtfully crafted journey of flavor, sophistication and warmth!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

A GUEST-FIRST PHILOSOPHY AT HAWKS OUTSIDE SACRAMENTO

The local mainstay offers genial hospitality with locally sourced food and a Wine Spectator Best of Award of Excellence–winning wine list.

Hawks is a food-and-wine haven located, perhaps unexpectedly, within a strip mall in Granite Bay, Calif., an affluent, primarily residential suburb east of Sacramento. When the restaurant debuted in 2007, Granite Bay wasn’t known as an area for fine dining, yet owners Michael Fagnoni and Molly Hawks were convinced that locals were eager for a good restaurant.

Visit Wine Spectator to read the full article

More Happenings