🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


march Chef’s Tasting Menu at Hawks

Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.

A thoughtfully crafted journey of flavor, sophistication and warmth!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Event

DINNER IN THE PARK 2024 | SEPTEMBER 7TH

Join us for Carmichael’s Premier Event at Dinner in the Park! Start your night with a wine and beer reception at the Sutter Community Garden, then stroll the tree-lined trail to the Charles Jensen Botanical Garden and enjoy a family-style gourmet meal prepared by our Hawks team followed by dancing under the stars! Don’t forget to check out the auction supporting Youth Scholarships and Park Beautification! 

To learn more and purchase tickets, click here!

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