✨ October Chef’s Tasting Menu at Hawks ✨
Our October Chef's Tasting Menu is our love letter to pasta! It's a celebration of handmade pastas including Tortellini en Brodo, Tagliarini with Sea Urchin Butter and Chanterelles, Braised Lamb Shank with Pappardelle, and our legendary Lasagna Verde! It’s so good, you’d think we should open a pasta restaurant or something…
Enhance the experience with our optional wine pairing, curated to complement every course! Ciao!
🍂 Let us take care of Thanksgiving this year! 🦃
Our Thanksgiving To Go menu features a brined Diestel Family Ranch Turkey ready for roasting and all the classic sides, prepared by our chefs for you to enjoy at home. Complete your meal with an expertly paired bottle of wine, or mix up your own Old Fashioned with Hawks Barrel-Pick Frey Ranch Cocktail Kit.
Pick up your feast on Wednesday, November 26th between 10am-6pm.
We will be closed on Thanksgiving Day.
🍂 Fall Spice & Everything Nice Cocktail Class 🍂
Saturday, November 1st | 12:00pm - 3:00pm
Fall is in the glass! Join Hawks mixologist Bethany Nardi for an intimate Fall Cocktail Class at Hawks, where she’ll guide you through crafting three classic cocktails with an autumn twist. With only 10 seats, three full pours, and a selection of seasonal hors d’oeuvres, this is your chance to learn, taste, and toast to the season in true Hawks style!
To purchase tickets, click below or contact our Events Team
916.791.6221 | events@hawksrestaurant.com
