🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


march Chef’s Tasting Menu at Hawks

Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.

A thoughtfully crafted journey of flavor, sophistication and warmth!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Event

HERITAGE FIRE 2024 | NAPA | AUGUST 18TH

Our teams have been busy preparing for Heritage Fire, a deliciously flame-filled farm-to-fork feast, returning to Napa, CA on August 18th! This all-you-can-eat, walk-around event showcases meticulously crafted bites by the area’s most celebrated chefs. Each dish is prepared over an open fire, utilizing responsibly raised heritage-breed animals and sustainably sourced heirloom vegetables from local family farms. After indulging in a diverse array of dishes and beverages, each guest will vote for their favorite bite of the day! The chef who accumulates the highest number of votes earns the title of “Heritage Hero.” 

Come cheer on Chef Mike Fagnoni, Chef Ed Lopez, and Chef Frank Rivera in this friendly competition that promises a delicious culinary experience! 

Grab your tickets here and, exclusively for our Hawks fans, use promo code HAWKS to receive 20% off your ticket price!  

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