October Chef’s Tasting Menu at Hawks

Our October Chef's Tasting Menu is our love letter to pasta! It's a celebration of handmade pastas including Tortellini en Brodo, Tagliarini with Sea Urchin Butter and Chanterelles, Braised Lamb Shank with Pappardelle, and our legendary Lasagna Verde! It’s so good, you’d think we should open a pasta restaurant or something…

Enhance the experience with our optional wine pairing, curated to complement every course! Ciao!

🍂 Let us take care of Thanksgiving this year! 🦃

Our Thanksgiving To Go menu features a brined Diestel Family Ranch Turkey ready for roasting and all the classic sides, prepared by our chefs for you to enjoy at home. Complete your meal with an expertly paired bottle of wine, or mix up your own Old Fashioned with Hawks Barrel-Pick Frey Ranch Cocktail Kit.

Pick up your feast on Wednesday, November 26th between 10am-6pm.

We will be closed on Thanksgiving Day.

Event

HERITAGE FIRE 2024 | NAPA | AUGUST 18TH

Our teams have been busy preparing for Heritage Fire, a deliciously flame-filled farm-to-fork feast, returning to Napa, CA on August 18th! This all-you-can-eat, walk-around event showcases meticulously crafted bites by the area’s most celebrated chefs. Each dish is prepared over an open fire, utilizing responsibly raised heritage-breed animals and sustainably sourced heirloom vegetables from local family farms. After indulging in a diverse array of dishes and beverages, each guest will vote for their favorite bite of the day! The chef who accumulates the highest number of votes earns the title of “Heritage Hero.” 

Come cheer on Chef Mike Fagnoni, Chef Ed Lopez, and Chef Frank Rivera in this friendly competition that promises a delicious culinary experience! 

Grab your tickets here and, exclusively for our Hawks fans, use promo code HAWKS to receive 20% off your ticket price!  

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