🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

Easter Brunch Menu🐰
Easter Children's Menu🐣

please note, we will be closed for dinner on sunday, april 5th

✨ march Chef’s Tasting Menu at Hawks ✨

Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.

A thoughtfully crafted journey of flavor, sophistication and warmth!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

CHEFS TASTING MENU | AVAILABLE NIGHTLY

💐MAKE MOTHER’S DAY UNFORGETTABLE💐

Join us Sunday, May 11th, and treat Mom to a day of exceptional dining. Choose either Brunch or Dinner, let us help you make her feel cherished!

Enjoy a 4-course prix fixe Brunch from 10AM to 2PM or a 3-course prix fixe Dinner from 5PM to 9PM – each menu thoughtfully crafted to make her feel truly celebrated. 

To reserve, please click here or give us a call and we will happily assist you – 916.588.4440 | We have a special children’s menu for our guests under 12 | Children’s Brunch and Dinner Menus

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🥂 18 YEARS OF FLAVOR, CRAFT, AND CELEBRATION