🌷easter brunch at hawks🌷

sunday, april 5 | 10am - 3pm

Celebrate Easter with a beautiful Spring Brunch featuring fresh seasonal favorites and your choice of entrée: classic Quiche Lorraine, a delicate Dungeness Crab Cake or our tender Almond Wood Grilled Filet Mignon. An à la carte children's menu is also available, making it perfect for the whole family.

Reservations fill quickly-secure your table here!

please note, we will be closed for dinner on sunday, april 5th


march Chef’s Tasting Menu at Hawks

Experience this season's elegance with our March Chef's Tasting Menu. Begin with an Arpège Egg with Kaluga Caviar, Maine Lobster Ravioli with Black Trumpet Mushrooms, followed by Almond Wood Grilled Quail, beautifully Braised Wagyu Beef Cheek and finish it off with our Buttermilk Panna Cotta with Papaya Curd.

A thoughtfully crafted journey of flavor, sophistication and warmth!

Enhance the experience with our optional luxury wine pairing, curated to complement every course!

Press

THE BEST BLANCO TEQUILA | FORBES

When you’re searching for the best, you ask the experts — and that’s exactly what Forbes did in their recent feature on the top blanco tequilas, as chosen by America’s leading bartenders.

We’re proud to share that our very own Bethany Nardi was among those selected. Her pick? Tequila Fortaleza — a deeply respected spirit with over 150 years of tradition behind it.

Come by the Hawks Bar and let Bethany craft you something special with her favorite blanco tequila. You’re in excellent hands!

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