✨ October Chef’s Tasting Menu at Hawks ✨
Our October Chef's Tasting Menu is our love letter to pasta! It's a celebration of handmade pastas including Tortellini en Brodo, Tagliarini with Sea Urchin Butter and Chanterelles, Braised Lamb Shank with Pappardelle, and our legendary Lasagna Verde! It’s so good, you’d think we should open a pasta restaurant or something…
Enhance the experience with our optional wine pairing, curated to complement every course! Ciao!
🍂 Let us take care of Thanksgiving this year! 🦃
Our Thanksgiving To Go menu features a brined Diestel Family Ranch Turkey ready for roasting and all the classic sides, prepared by our chefs for you to enjoy at home. Complete your meal with an expertly paired bottle of wine, or mix up your own Old Fashioned with Hawks Barrel-Pick Frey Ranch Cocktail Kit.
Pick up your feast on Wednesday, November 26th between 10am-6pm.
We will be closed on Thanksgiving Day.
🍂 Fall Spice & Everything Nice 🍂
Saturday, November 1st
Join us for an intimate and spirited afternoon as one of Hawks' expert mixologists Bethany Nardi guides you through the art of crafting three distinguished cocktails - Each a timeless classic reimagined with Bethany's unique and autumn-inspired twists.
🥃 Limited Seating - Only 10 Spots Available 🥃
Reserve your seat by Tuesday, October 28th.
Event
Our legendary Buttermilk Fried Chicken Buckets are back, complete with seasonal sides, housemade herbed ranch, and the option to add cocktails, cookies, or gelato. Perfect for effortless entertaining! Orders are limited and must be placed by Monday, June 30th for pick up on Wednesday, July 3rd in Granite Bay.
🍗 To view the full menu and ordering instructions, click here
